First course

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Spinacini

Baby Spinach, Shaved Pear, Salted Ricotta, Toasted Pistachio di Bronte, Balsamic Essence

Carciofini

Finely Shaved Baby Artichokes, Avocados, Shaved 24-month-Aged Parmigiano, Valerian Greens, Lemon

Polpettine

Veal meatballs, in its White Wine, Oregano, Tomato Flavored Jus, Potato Fondant

Fiori di Zucchinelle

Crisp Fried Zucchini Flowers, Stracciatella and White Anchovie Filling, Tomato Ragù, Basil Oil

Second course

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Tonnarelli

Squared-cut Pasta, Red Grape Tomato Sauce, Fresh Basil

Risotto Acquarello

Risotto with Saffron, Baby Vegetables, Castel Magno Spuma, Gold Leaf

Galletto al Mattone

Pan Roasted Spring Chicken, Selected Mushrooms, Potatoes Fondant, Pinot Noir-Infused Jus

Branzino

Pan Roasted Bass, Parsley-Root Purée, Artichoke Chips, White Wine Sauce, Marinated Cherry Tomatoes

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Panna Cotta ai Lamponi

Raspberry Crisp, fresh Raspberry Compote, Raspberry Sorbet

Salute Style Tiramisu

Vanilla Tuile, served with mascarpone candied orange and orange sorbet