Chef's Tasting Experience

Every Wednesday Five Courses | $50 per person

First course

Choose one

Spinacini

Baby Spinach, Shaved Pear, Salted Ricotta, Toasted Pistachio di Bronte, Balsamic Essence

Carciofini

Finely Shaved Baby Artichokes, Avocados, Shaved 24-month-Aged Parmigiano, Valerian Greens, Lemon

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Polpettine

Veal meatballs, in its White Wine, Oregano, Tomato Flavored Jus, Potato Fondant

Fiori di Zucchinelle

Crisp Fried Zucchini Flowers, Stracciatella and White Anchovie Filling, Tomato Ragù, Basil Oil

Capesante

Seared Sea Scallop, Potato Fondue, Potato Milfoil, Fresh Seasonal Truffle Petals

Flan di Zucchinelle

Zucchini Flan, Castelmagno Fonduta, Seasonal Black Truffles

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Ravioli

Filled With Snow Crab, Potato and Sheep Ricotta, Crustacean Jus, Herbs

Tonnarelli

Squared-cut Pasta, Red Grape Tomato Sauce, Fresh Basil

Risotto Acquarello

Risotto with Saffron, Baby Vegetables, Castel Magno Spuma, Gold Leaf

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Galletto al Mattone

Pan Roasted Spring Chicken, Selected Mushrooms, Potatoes Fondant, Pinot Noir-Infused Jus

Filetto di Manzo

Senku Wagyu Filet, Sautéed Baby Spinach, Grilled Oyster Mushroom, Béarnaise Sauce

Branzino

Pan Roasted Bass, Parsley-Root Purée, Artichoke Chips, White Wine Sauce, Marinated Cherry Tomatoes

Salmone

Ora King Salmon, Melted Fennel, Blood Orange, Champagne Sauce

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Panna Cotta ai Lamponi

Raspberry Crisp, fresh Raspberry Compote, Raspberry Sorbet

Salute Style Tiramisu

Vanilla Tuile, served with mascarpone candied orange and orange sorbet