Seared Bluefin Tuna, Layered with Haricots Verts, Caramelized Onions, Pantelleria Capers, Soft Poached Quail Eggs, Lemon Dressing

Red Angus Beef Carpaccio, Vegetable Cruditès, Shaved 24-month-Aged Parmigiano, Walnuts, Valerian Greens, Laudemio Extra Virgin Olive Oil

Baby Spinach, Shaved Pear, Salted Ricotta, Toasted Pistachio di Bronte, Balsamic Essence

Finely Shaved Baby Artichokes, Avocados, Shaved 24-month-Aged Parmigiano, Valerian Greens, Lemon

Veal meatballs, in its White Wine, Oregano, Tomato Flavored Jus, Potato Fondant

Crisp Fried Zucchini Flowers, Stracciatella and White Anchovie Filling, Tomato Ragù, Basil Oil

Seared Sea Scallop, Potato Fondue, Potato Milfoil, Fresh Seasonal Truffle Petals

Zucchini Flan, Castelmagno Fonduta, Seasonal Black Truffles

Filled With Snow Crab , Potato and Sheep Ricotta, Crustacean Jus, Herbs

Squared-cut Pasta, Red Grape Tomato Sauce, Fresh Basil

Risotto with Saffron, Baby Vegetables, Castel Magno Spuma, Gold Leaf

Pan Roasted Spring Chicken, Selected Mushrooms, Potatoes Fondant, Pinot Noir-Infused Jus

Senku Wagyu Filet, Sautéed Baby Spinach, Grilled Oyster Mushroom, Béarnaise Sauce

Pan Roasted Bass, Parsley-Root Purée, Artichoke Chips, White Wine Sauce, Marinated Cherry Tomatoes

Grilled SwordFish, Deconstructed Livornese

Raspberry Crisp, fresh Raspberry Compote, Raspberry Sorbet

Vanilla Tuile, served with mascarpone candied orange and orange sorbet