Imported Buffalo Burrata, Variety of Seasonal Vegetables and Dressing

Original Caesar Salad, Baby Romaine, Parmigiano, Black Pepper, Poached Egg, Crouton

Baby Spinach, Shaved Pear, Salted Ricotta, Toasted Pistachio di Bronte, Balsamic Essence

Seasonal Baby Lettuces, Cucumber, Cherry Tomatoes, Carrots, Balsamic Vinaigrette

Finely Shaved Baby Artichokes, Avocados, Shaved 24-Month-Aged Parmigiano, Valerian Greens, Lemon

Charred Octopus, Celery, Olives, Potato, Caramelized Tropea Onions, Herbed Roasted Tomato Essence

Seared Sea Scallops, Potato Fondue, Potato Milfoil, Fresh Seasonal Truffle Petals

Crisp Fried Zucchini Flowers, Stracciatella and White Anchovy Filling, Tomato Ragù, Basil Oil

20-Month-Cured San Daniele Prosciutto, Figs, 24-Year-Aged Balsamico Glaze, Artichoke Chips

Veal Meatballs, in White Wine, Oregano, Tomato Flavored Jus, Potato Fondant

Zucchini Flan, Castelmagno Fonduta, Seasonal Black Truffles

Baked Eggplant Rolls, Smoked Scamorza , Datterini, Tomato Sauce, Basil-Infused Olive Oil

Red Angus Beef Carpaccio, Vegetable Crudites, Shaved 24-Month-Aged Parmigiano, Walnuts, Valerian Greens, Laudemio Extra Virgin Olive Oil

Seared Bluefin Tuna, Layered with Haricots Verts, Caramelized Onions, Pantelleria Capers, Soft Poached Quail Eggs, Lemon Dressing

Soft Poached Maine Lobster, Layered with Heirloom Tomatoes, Over Zucchini Essence, Lemonette

Thinly Sliced Sous Vide Veal Loin, Tuna Emulsion, Citrus Segments, Citrus Dressing, Pantelleria Capers

Fettuccine, Basil Pesto, Ricotta Salata

Squared-Cut Pasta, Red Grape Tomato Sauce, Fresh Basil

Tagliolini, Prosecco-Based Branzino Ragù, Zucchini Flowers

Fettuccine, Lobster, Tomato Sauce, Brandy, Lightly Spicy

Spaghetti with Clams, Shrimp, Lobster, Calamari, Cherry Tomatoes, White Wine, Crustacean Jus

Filled With Snow Crab , Potato and Sheep Ricotta, Crustacean Jus, Herbs

Gratinated Tagliolini, Ham and Peas, Cream, Parmigiano Reggiano

Pappardelle, Light Veal Ragú, Caciocavallo Cheese

Straccetti with Lobster, Parmigiano-Lobster Velouté, Gratin

Risotto with Saffron, Baby Vegetables, Castel Magno Spuma, Gold Leaf

Daily Made Soup or Veloute

Grilled Swordfish, Deconstructed Livornese, Tomato, Onions, Olives

Ora King Salmon, Melted Fennel, Blood Orange, Champagne Sauce

Pan Roasted Canary Island Bass, Parsley-Root Purée, Artichoke Chips, White Wine Sauce, Marinated Cherry Tomatoes

Pan Roasted Corniche Hen, Selected Mushrooms, Potatoes Fondant, Pinot Noir-Infused Jus

6 oz Red Angus Prime Beef Filet, Sautéed Baby Spinach, Grilled Oyster Mushroom, Béarnaise Sauce

Colorado Lamb Loin in a Castelvetrano Olive Crust, Stuffed Baby Peppers, Baby Artichokes, Lamb Jus

Braised Veal Cheeks, in Its Jus, Vidalia Onions, Baby Carrots and Celery, Soft Polenta

Roasted Duck Breast, Blood Orange Sauce, Baby Bok Choy

Breaded Pan Fried Center Cut Veal Chop, Served with Baby Rucola and Grape Tomatoes

Breaded Pan Fried Center Cut Veal Chop, Served With Tomato Sauce And Melted Mozzarella Served with Baby Rucola and Grape Tomatoes