Imported Buffalo Burrata, Variety of Seasonal Vegetables and Dressing

Original Ceasar Salad, Baby Romaine, Anchovies, Parmigiano, Black Pepper, Poached Egg, Crouton

Baby Spinach, Shaved Pear, Salted Ricotta, Toasted Pistachio di Bronte, Balsamic Essence

Seasonal Baby Lettuces, Pickled Root Vegetables, All Vinegars Vinaigrette

Finely Shaved Baby Artichokes, Avocados, Shaved "24 Months Aged Parmigiano", Valerian Greens, Lemon

Charred Octopus, Celery, Olives, Potato, Caramelized Tropea Onions, Herbed Roasted Tomato Essence

Seared Sea Scallops, Potato Fondue, Potato Milfoil, Fresh Seasonal Truffle Petals

Crisp Fried Zucchini Flowers, Stracciatella & White Anchovy Filling, Tomato Ragú, Basil Oil

20 Months Cured San Daniele Prosciutto, Figs, 24 Year Aged Balsamico Glaze, Artichoke Chips

Veal Meat Balls, in its White Wine, Oregano, Tomato Flavored Jus, Potato Fondant

Zucchini Flan, Castelmagno Fonduta, Seasonal Truffles

Baked Eggplant Rolls, Smoked Scamorza , Datterini Tomato Sauce, Basil Infused Olive Oil

Red Angus Beef Carpaccio, Vegetable Cruditès, Shaved 24 months Aged Parmigiano, Walnuts, Valerian Greens, Laudemio Extra Virgin Olive Oil

Seared Blue Fin Tuna, Layered with Haricots Verts, Caramelized Onions, Pantelleria Capers, Soft Poached Quail Eggs, Lemon Dressing

Soft Poached Maine Lobster, Layered with Heirloom Tomatoes, Over Zucchini Essence, Lemonette

Thinly Sliced Sous-vide Veal Loin, Tuna Emulsion, Citrus Segments, Citrus Dressing, Pantelleria Capers

Fettuccine, Basil Pesto, Ricotta Salata

Mantua Pumpkin Gnocchi, Amaretto Cookies, Gorgonzola and Butter Sage Sauce

Squared Shaped Pasta, Red Grape Tomato Sauce, Fresh Basil

Tagliolini, Prosecco Based Branzino Ragù, Zucchini Flowers

Fettuccine, Lobster, Tomato Sauce, Brandy, Lightly Spicy

Risotto Style, Slowly Cooked in a White Wine Seafood Sauce, Calabrian Chillies

Red Beet Raviolo Filled with Spinach and Ricotta, Butter Chantarelle Truffle Sauce

Gratinated Tagliolini, Ham and Peas, Cream, Parmigiano Reggiano

Pacchero di Gragniano, Anchovies, Pine Nuts, Pecorino, Golden Raisins, Tomato , Bread Crumbs

Pappardelle, Light Veal Ragú, Caciocavallo Cheese

Straccetti with Lobster, Parmigiano Lobster Vellute’, Gratin

Fresh Chanterelles, Mazzara Red Prawn With It’s Jus

Daily Made Soup or Veloute

Grilled Sword Fish, Deconstructed Livornese

Ora King Salmon, Melted Fennel, Blood Orange, Champagne Sauce

Grilled Canarie Island Bass, Melted Potatoes, Salsa Verde

Scampi, Scallops, Red Mullet, Bass, Calamari, Tomato White Wine and Brandy Based Fish Stew

Center Cut, Served with Baby Rucola and Grape Tomatoes

Center Cut, Served with Tomato Sauce and Melted Mozzarella

Pan Roasted Spring Chicken, Selected Mushrooms, Potatoes Fondant, Pinot Noir Infused Jus

6oz Senku Wagyu Filet, Sautèed Baby Spinach, Grilled Oyster Mushroom, Béarnaise Sauce

Colorado Lamb Chops in a Castelvetrano Olive Crust, Stuffed Baby Peppers, Baby Artichokes, Lamb Jus

Braised Veal Cheeks, in Its Jus, Vidalia Onions, Baby Carrots and Celery, Soft Polenta

Roasted Duck Breast, Blood Orange Sauce, Baby Bok Choy