Imported Buffalo Burrata, Variety of Seasonal Vegetables and Dressing

Original Ceasar Salad, Baby Romaine, Anchovies, Parmigiano, Black Pepper, Poached Egg, Crouton

Baby Spinach, Shaved Pear, Salted Ricotta, Toasted Pistachio di Bronte, Balsamic Essence

Seasonal Baby Lettuces, Cucumber, Cherry Tomatoes, Carrots, Balsamic Vinaigrette

Finely Shaved Baby Artichokes, Avocados, Shaved "24 months Aged Parmigiano", Valerian Greens, Lemon

Charred Octopus, Celery, Olives, Potato, Caramelized Tropea Onions, Herbed Roasted Tomato Essence

Seared Sea Scallops, Potato Fondue, Potato Mille-Feuille, Fresh Seasonal Truffle Petals

Crisp Fried Zucchini Flowers, Stracciatella & White Anchovy Filling, Tomato Ragú, Basil Oil

20 Months Cured San Daniele Prosciutto, Figs, 24 Year Aged Balsamico Glaze, Artichoke Chips

Veal Meat Ball, in White Wine, Oregano, Tomato Flavored Jus, Potato Fondant

Red Angus Beef Carpaccio, Vegetable Cruditès, Shaved 24 months Aged Parmigiano, Walnuts, Valerian Greens, Laudemio Extra Virgin Olive Oil

Seared Blue Fin Tuna, Layered with Haricots Verts, Caramelized Onions, Pantelleria Capers, Soft Poached Quail Eggs, Lemon Dressing

Soft Poached Maine Lobster, Layered with Heirloom Tomatoes, Over Zucchini Essence, Lemonette

Thinly Sliced Sous Vide Veal Loin, Tuna Emulsion, Citrus Segments and Dressing, Pantelleria Capers

Smoked Salmon, Asparagus, Frisée, Lime Aioli

Buffalo Mozzarella, Heirloom Tomatoes, Arugola, Pesto

San Daniele Prosciutto, Buffalo Mozzarella, Baby Arugula, Tomatoes

Fettuccine, Basil Pesto, Ricotta Salata

Mantua Pumpkin Gnocchi, Amaretto Cookies, Gorgonzola and Butter Sage Sauce

Squared Shaped Pasta, Red Grape Tomato Sauce, Fresh Basil

Tagliolini, Prosecco Based Branzino Ragù, Zucchini Flower

Red Beet Raviolo Filled with Spinach and Ricotta, Butter Chanterelle Truffle Sauce

Gratinated Tagliolini, Ham and Peas, Cream, Parmigiano Reggiano

Pappardelle , Light Veal Ragú, Cacio Cavallo Cheese

Vesuvian Piennolo Tomato Essence, Sweet Water Prawns, Fresh Herbs

Daily Made Soup or Veloute

Ora King Salmon, Melted Fennel, Blood Orange, Champagne Sauce

Pan Roasted Canary Island Bass, Parsley Root Puree, Artichoke Chips, White Wine Sauce, Marinated Cherry Tomatoes

Scampi, Scallops, Red Mullet, Bass, Calamari, Tomato White Wine and Brandy Based Fish Stew

Pan Roasted Spring Chicken, Selected Mushrooms, Potatoes Fondant, Pinot Noir Infused Jus

6oz Senku Wagyu Filet, Sautèed Baby Spinach, Grilled Oyster Mushroom, Bernaise Sauce

Braised Veal Cheeks, in Its Jus, Vidalia Onions, Baby Carrots and Celery, Soft Polenta

Roasted Duck Breast, Blood Orange Sauce, Baby Bok Choy

Grilled Thinly Pounded Veal Paillard, Seasonal Greens and Marinated Seasonal Vegetables